gonna eat that?

Gonna eat that?


we all eat something "gross"

Sometimes, when I go to the superstore to shop,
I find myself staring at some food and wordering
'what is this for? who would eat this? how? how does it taste like?'

Durian, the spiky fruit
Century egg, also known as preserved egg
make me curious all the time.

One time, when I went to buy a pack of cow tail bone for my soup
someone asked me what it is and how do I cook it.
For me, the cow tail bone is so common ingridient to cook with,
but I guess for her, it might be strange.


at this point, I think I should go to some ethnic glocery stores
to see what they sell. There must be something more interesting + shocking!!